Cooking Wine
Default unit: pcs · Less common product
Description
Cooking wine is a specially formulated wine with higher acidity and reduced alcohol, intended for culinary use to add flavor and depth. It is used in sauces, marinades, and braised dishes.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs15г
Vitamins & minerals
Vitamin B2, Vitamin B6, potassium
How to choose
Choose a wine with no added sugar and low sodium; look for labels that state “unsalted” or “no salt added.”
How to store
Store in a cool, dark place; once opened, keep the bottle tightly sealed in the refrigerator.
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