Cooking Sherry
Default unit: pcs · Less common product
Description
Cooking sherry is a fortified wine with a nutty, slightly sweet flavor, commonly used to deglaze pans and enrich sauces, soups, and marinades.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B2 (riboflavin) and mineral potassium – present in small amounts in the wine.
How to choose
Choose a sherry without unnecessary additives, clearly indicating age and type (e.g., Fino, Amontillado); avoid products with excessive sugar content.
How to store
Store in a dark, cool place horizontally; after opening, keep refrigerated and use within 1–2 months.
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