Cooking Oil
Default unit: pcs · Less common product
Description
A versatile cooking oil suitable for sautéing, baking and dressings. Its neutral taste and high smoke point make it practical for any kitchen.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Prefer an oil with no odor and a smoke point of at least 190 °C; check whether it is labeled “refined” or “cold‑pressed” according to your needs.
How to store
Store in a dark, cool place with the lid tightly closed; after opening, use within 6–12 months.
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