Cooking Chocolate
Default unit: pcs · Less common product
Description
Cooking chocolate is a solid chocolate mass (cocoa butter and cocoa solids) without added sugar, intended for melting and use in sauces, mousses and baked goods. Its high cocoa butter content provides a smooth texture and rich flavor.
Nutrition
(per 100g)
Calories540
Protein7.8г
Fat31г
Carbs46г
Vitamins & minerals
Iron, magnesium, copper, potassium
How to choose
Look for chocolate with at least 70% cocoa, no added sugar or flavorings; the texture should be smooth and free of granules.
How to store
Keep in a cool, dark place (12–18 °C) in a sealed package to prevent fat oxidation; refrigeration is optional.
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