Cooking Apples
Default unit: pcs · Less common product
Description
Cooking apples are firm, slightly tart apples that hold their shape well when baked or stewed, making them ideal for pies, compotes and sauces.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Look for apples with smooth skin, bright color, and no soft spots; they should feel firm when pressed.
How to store
Store in the refrigerator’s fruit drawer at 0‑4 °C in a humid environment to keep them from drying out.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App