Cooking Apple
Default unit: pcs · Less common product
Description
Cooking apple is a firm, slightly tart apple with high resistance to softening, commonly used in culinary preparations such as sauces, casseroles, and pies.
Nutrition
(per 100g)
Calories48
Protein0.3г
Fat0.1г
Carbs12г
Vitamins & minerals
Vitamin C, potassium, vitamin K
How to choose
Choose firm apples with smooth skin, no soft spots or bruises; they should have a fresh, sweet aroma.
How to store
Store in the refrigerator in a perforated plastic bag or fruit drawer at 0–4 °C, or in a cool, dark place for up to 2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App