Cooked Brown Rice
Default unit: pcs · Less common product
Description
Cooked brown rice is whole‑grain rice that has been boiled until tender. It has a mild nutty flavor and is used as a side dish, a base for pilafs or salads.
Nutrition
(per 100g)
Calories112
Protein2.6г
Fat0.9г
Carbs23г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), magnesium, selenium
How to choose
Choose rice with a uniform brown color, dry texture, and no off‑odor.
How to store
Store in the refrigerator in an airtight container for 3‑4 days or freeze for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App