Cooked Black Beans
Default unit: pcs · Less common product
Description
Cooked black beans are tender, aromatic beans ready to eat. They are commonly added to soups, salads, chili and many other dishes.
Nutrition
(per 100g)
Calories132
Protein8.9г
Fat0.5г
Carbs23.7г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose beans with intact skins, minimal liquid and no off‑odors. Make sure the package is intact.
How to store
Keep refrigerated after opening in an airtight container for 4–5 days. It can be frozen for up to 3 months if needed.
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