Continental Bread
Default unit: pcs · Less common product
Description
Continental bread is a soft white loaf with a thin crust, made from wheat flour, yeast and milk. It is commonly used for sandwiches, toast and as a base for appetizers.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (Vitamin B1), riboflavin (Vitamin B2), niacin (Vitamin B3), iron, calcium
How to choose
Choose bread with an even, soft crumb, free of dry crumbs and mold. A fresh aroma and a light golden crust indicate good quality.
How to store
Keep in a bag or bread box at room temperature for up to 3 days. For longer storage, freeze and toast before serving.
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