Conte Cheese
Default unit: pcs · Less common product
Description
Conte is a semi‑hard Italian cheese with a mild, slightly nutty flavor made from cow’s milk. It is suitable for slicing, grating, and adding to pastas, risottos, and casseroles.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Choose a cheese with a uniform, firm texture, free of cracks or dry spots; the color should be creamy‑yellow and the aroma mild with a hint of nuttiness.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper or a cheese‑specific container, and keep in the cheese drawer away from strongly scented foods.
Recipes with Conte Cheese
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