Conchiglioni Pasta
Default unit: pcs · Less common product
Description
Conchiglioni are cooked large shell pasta, typically served as a portion of about 16 shells. They are perfect for casseroles and salads where a firm texture is desired.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat0.8г
Carbs30г
Vitamins & minerals
B‑vitamins (niacin, thiamine, folate), iron, magnesium (in reduced amounts due to cooking)
How to choose
Inspect the package for any damage, note the fresh production date, and ensure a neutral aroma – no sour or off‑notes.
How to store
After opening, keep refrigerated in an airtight container for no more than 3–4 days, or freeze for extended storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App