Conchiglione Pasta
Default unit: pcs · Less common product
Description
Conchiglione is a dry pasta shaped like large shells, made from durum wheat semolina. Its sturdy shape holds sauces well, especially thick tomato or cream‑based sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (niacin, thiamine, folate), iron, magnesium
How to choose
Select conchiglione with an intact shell shape, no breakage, and a characteristic amber‑brown hue. Avoid packages that show signs of excess moisture.
How to store
Store in a sealed container in a cool, dry area, away from direct sunlight.
Recipes with Conchiglione Pasta
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