Concha‑Style Bread
Default unit: pcs · Less common product
Description
Concha is a traditional Mexican sweet bread with a soft, fluffy crumb and a crunchy sugar topping shaped like a shell. It is enjoyed with coffee, tea, or as a dessert.
Nutrition
(per 100g)
Calories330
Protein7г
Fat7г
Carbs60г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), vitamin E, calcium
How to choose
Choose a concha with a golden, crunchy sugar topping and a soft, airy crumb. The dough should have a pleasant vanilla or cinnamon aroma, with no signs of mold or dryness.
How to store
Store in an airtight container at room temperature for up to 3 days, or freeze in a sealed bag for longer storage.
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