Concentrated Tamarind Pulp
Default unit: pcs · Less common product
Description
Concentrated tamarind pulp is a thick, dark‑brown paste obtained by reducing tamarind juice. It provides a sweet‑sour flavor and is used in sauces, marinades, soups, and Asian dishes.
Nutrition
(per 100g)
Calories240
Protein2.8г
Fat0.6г
Carbs58г
Vitamins & minerals
Vitamin C, Vitamin B3 (Niacin), Potassium
How to choose
Look for a uniform dark‑brown paste without sugar crystals or mold; the aroma should be characteristically tangy‑sweet.
How to store
Store the unopened jar in a cool, dry place. Once opened, keep it refrigerated in an airtight container and use within 1–2 weeks.
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