Concentrated Broth
Default unit: pcs · Less common product
Description
Concentrated broth is a highly flavored liquid obtained by reducing meat, bone, or vegetable stock to a thick consistency. When reconstituted with water, it serves as a base for soups, sauces, and risottos, imparting deep savory flavor.
Nutrition
(per 100g)
Calories30
Protein5г
Fat1г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, sodium
How to choose
Choose broth in an intact, sealed container, look for low sodium content and no artificial flavorings.
How to store
Store in a cool, dry place; once opened keep refrigerated and use within 2–3 days.
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