Concentrated Balsamic Vinegar
Default unit: pcs · Less common product
Description
Concentrated balsamic vinegar is a thick, dark amber sauce obtained by reducing traditional balsamic vinegar to increase its viscosity. It is used to glaze meats, dress salads, and flavor desserts, providing an intense sweet‑sour taste.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs60г
Vitamins & minerals
Potassium, calcium, magnesium
How to choose
Choose a dark amber, viscous product with no sediment; ensure the label states “concentrate” and the acidity is at least 6 %.
How to store
Store in a cool, dark place with the lid tightly sealed; after opening, keep refrigerated to slow oxidation.
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