Comté Cheese
Default unit: pcs · Less common product
Description
Comté is a French Alpine hard cheese made from cow’s milk and aged 12–24 months. It offers a nutty, complex flavor and is commonly used in fondue, gratins, and as a cheese‑board accompaniment.
Nutrition
(per 100g)
Calories521
Protein27г
Fat32г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin B2, Phosphorus
How to choose
Choose cheese with a firm, smooth rind free of dry cracks; the aroma should be intense and the color uniform from pale yellow to golden.
How to store
Keep refrigerated at 4–7 °C, wrapped in parchment or cheese paper and then placed in a plastic container to maintain humidity.
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