Common Golden Thistle
Default unit: pcs · Less common product
Description
Common golden thistle is a perennial herb native to the Mediterranean region. Its young leaves and shoots are used in salads, soups and stews, imparting a mild bitterness and aromatic flavor.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Rich in vitamin C, vitamin K, calcium and iron.
How to choose
Look for fresh, bright‑green leaves without yellow spots; stems should be firm and free of rot.
How to store
Keep refrigerated wrapped in a damp paper towel and use within 3–5 days.
Recipes with Common Golden Thistle
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