Coloured Fondant Icing
Default unit: pcs · Less common product
Description
Coloured fondant is a pliable sugar paste tinted in various hues, used to decorate cakes and pastries. It rolls out smoothly to create a glossy, seamless finish.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Trace amounts of vitamin B2 (riboflavin); other vitamins are negligible.
How to choose
Choose fondant that is free of cracks, has uniform colour, and a pleasant, non‑sharp aroma. The package should be tightly sealed.
How to store
Store in an airtight container in a cool, dry place; after opening keep it refrigerated wrapped in parchment to prevent drying out.
Recipes with Coloured Fondant Icing
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