Colored Pepper
Default unit: pcs · Less common product
Description
Colored pepper refers to a mix of sweet bell peppers in red, yellow, orange and green. It can be eaten raw or cooked and is ideal for salads, roasting, sautéing or stuffing.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (carotenoids), vitamin B6, folate, potassium
How to choose
Choose peppers with glossy, undamaged skin, firm to the touch and heavy for their size.
How to store
Keep in the refrigerator in a plastic bag or container, up to 1–2 weeks.
Recipes with Colored Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App