Colored Carrot
Default unit: pcs · Less common product
Description
Colored carrot refers to carrots of various hues—purple, yellow, white—that share the same crisp texture and sweet flavor as orange carrots. They are ideal for salads, roasting, or as a colorful garnish.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Beta‑carotene (vitamin A), vitamin C, vitamin K, potassium
How to choose
Select carrots without cracks, with bright uniform color and firm texture.
How to store
Keep in the refrigerator in a perforated bag or vegetable drawer, up to 2–3 weeks.
Recipes with Colored Carrot
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