Colored Candied Fruit
Default unit: pcs · Less common product
Description
Colored candied fruit consists of brightly colored fruit pieces preserved in a sugar syrup. It is used as a decorative ingredient in pastries, desserts, and salads.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium
How to choose
Choose candied fruit with vivid, uniform colour, no sugar crystallisation and no off‑odour.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 2–3 weeks.
Recipes with Colored Candied Fruit
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