Collard Greens
Default unit: pcs · Less common product
Description
Collard greens are a leafy vegetable with large dark‑green leaves, similar to cabbage, commonly prepared in stews or baked dishes.
Nutrition
(per 100g)
Calories32
Protein3г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin K, vitamin A (beta‑carotene), vitamin C, calcium, iron.
How to choose
Select leaves with deep dark‑green color, no yellowing, and firm, juicy stems.
How to store
Store in the fridge in a perforated bag or container, keeping the leaves dry; use within 5‑7 days or blanch and freeze.
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