Collard Greens
Default unit: pcs · Less common product
Description
Dark‑green leafy vegetable with broad, tender leaves, rich in vitamins A, C and K, commonly steamed, braised, or added to soups.
Nutrition
(per 100g)
Calories33
Protein3г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamins A, C, K; minerals calcium and iron
How to choose
Choose heads with dense, glossy leaves, no yellowing or wilting, and firm stems.
How to store
Keep in the refrigerator in a perforated plastic bag or wrapped in damp paper, use within 5–7 days.
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