Kohlrabi
Default unit: pcs · Less common product
Description
Kohlrabi is a crisp, bulbous vegetable with a mild, slightly peppery flavor reminiscent of cabbage and radish, eaten raw in salads or cooked in soups and side dishes.
Nutrition
(per 100g)
Calories27
Protein1.7г
Fat0.1г
Carbs6.2г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose firm, smooth bulbs without cracks or blemishes, and select fresh, green leaves free of yellowing.
How to store
Store in the refrigerator in a perforated bag or plastic bag; use within 1‑2 weeks.
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