Collard Greens
Default unit: pcs · Less common product
Description
Collard greens are a leafy cabbage with dark‑green, slightly bitter leaves, rich in vitamins and minerals. They are commonly cooked by braising, boiling, or used raw in salads.
Nutrition
(per 100g)
Calories32
Protein3г
Fat0.6г
Carbs5.5г
Vitamins & minerals
Vitamin K, vitamin A (beta‑carotene), vitamin C, calcium, iron
How to choose
Look for dark‑green leaves without yellow spots, firm stems, and no signs of wilting.
How to store
Keep in the refrigerator in a plastic bag with a damp paper towel, for 5–7 days.
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