Cold-Smoked Salmon
Default unit: g · Common product
Description
Cold-smoked salmon consists of thinly sliced fillets that are cured and smoked at low temperatures, preserving a delicate flavor and silky texture.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Look for fillets with an even pink hue, no dry patches, and a fresh, mild aroma.
How to store
Keep refrigerated at 2‑4 °C in a sealed package and consume within 3‑5 days; it can be frozen for up to two months.
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