Cold Smoked Beef
Default unit: pcs · Less common product
Description
Cold smoked beef is beef that has been cured and smoked at low temperatures (up to 30 °C), retaining a pink hue and a subtle smoky flavor.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), iron and zinc.
How to choose
Look for an even pink color, a fresh smoky aroma, and avoid gray spots or excessive dryness.
How to store
Keep refrigerated at +2–+4 °C in airtight packaging; it can be frozen at –18 °C for long‑term storage.
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