Colatura di Alici

Default unit: pcs · Less common product

Description

Traditional Italian liquid sauce made by fermenting anchovies in salt, used in a few drops over pasta to impart a deep umami flavor.

(per 100g)

Calories150

Protein20г

Fat0г

Carbs0г

Vitamin B12, niacin, minerals calcium and iodine

Select bottles with dark glass or sealed caps, clear liquid without sediment, a strong anchovy aroma, and check the production date.

Store in a cool, dark place; once opened, refrigerate and use within 2–3 weeks.

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