Coix Seed
Default unit: pcs · Less common product
Description
Coix is the seed of the plant Coix lacryma‑jobi, also called job’s tears. It has a mild nutty flavor and is commonly used in Asian cuisine in porridges, soups, and as a gluten‑free rice alternative.
Nutrition
(per 100g)
Calories356
Protein9г
Fat2г
Carbs73г
Vitamins & minerals
Thiamine (vitamin B1), magnesium, phosphorus, iron.
How to choose
Choose whole, uniform seeds free of spots, cracks, or mold. The package should be airtight and display a production date.
How to store
Store in a cool, dry place in an airtight container; shelf life up to 12 months.
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