Coconut Whipping Cream
Default unit: pcs · Less common product
Description
Coconut whipping cream is a thick, rich product derived from reduced‑fat coconut milk that can be whipped into a stable foam for use in desserts, mousses and beverages.
Nutrition
(per 100g)
Calories230
Protein2.3г
Fat24г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin K, iron, potassium, magnesium.
How to choose
Choose a product without added sugars or stabilizers, check for a smooth creamy texture, and verify the best‑before date.
How to store
Store unopened cans in a cool, dry place. Once opened, keep the cream in an airtight container in the refrigerator and use within 5‑7 days.
Recipes with Coconut Whipping Cream
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