Cocoa‑Coated Coffee Beans
Default unit: pcs · Less common product
Description
Cocoa‑coated coffee beans are roasted coffee beans enrobed in dark chocolate or a cocoa coating. They feature a crunchy chocolate shell and a rich coffee flavor, making them perfect as a snack or garnish for desserts.
Nutrition
(per 100g)
Calories500
Protein8г
Fat30г
Carbs55г
Vitamins & minerals
Potassium, magnesium, iron, vitamin B3 (niacin)
How to choose
Choose beans with an even chocolate coating, no cracks, and no rancid smell.
How to store
Store in an airtight jar in the refrigerator or a cool dry place, avoiding moisture, for up to 3 months.
Recipes with Cocoa‑Coated Coffee Beans
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