Cocoa Nibs
Default unit: g · Common product
Description
Cocoa nibs are roasted, crushed pieces of cocoa beans that have an intense chocolate aroma and a crunchy texture. They are used in baking, desserts, granola, and as an addition to beverages.
Nutrition
(per 100g)
Calories228
Protein13.9г
Fat13.7г
Carbs57.5г
Vitamins & minerals
Magnesium, Iron, Potassium, Zinc, Copper, Manganese, Vitamin E, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin)
How to choose
Choose dark‑brown nibs with a uniform size, free of off‑odors, mold, or bitterness.
How to store
Store in an airtight container in a cool, dark place; for long‑term storage keep it in the refrigerator.
Recipes with Cocoa Nibs
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App