Dutch-Processed Cocoa
Default unit: pcs · Less common product
Description
Dutch‑processed cocoa undergoes alkaline treatment, which darkens the powder and reduces acidity. It is widely used in baking, creams and beverages where a deep chocolate color and smooth flavor are desired.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs13.8г
Vitamins & minerals
Magnesium, iron, copper, potassium, flavonoids
How to choose
Look for Dutch-processed cocoa that is uniformly dark brown without lumps; the aroma should be mild and free of off‑notes. Avoid products that contain added sugar.
How to store
Keep in a dry, dark pantry in a sealed container; avoid moisture as it can cause clumping.
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