Cocoa Butter
Default unit: pcs · Less common product
Description
Cocoa butter is a pure plant fat extracted by pressing the cocoa nibs. It is solid at room temperature, melts when heated, and is used for chocolate production, confectionery, and cosmetics.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Tocopherol (Vitamin E) in trace amounts
How to choose
Choose white or creamy butter without yellow spots, with a pleasant light cocoa aroma; texture should be smooth and firm.
How to store
Keep in a sealed package in the refrigerator or a cool dark place; for long‑term storage it can be frozen – up to 1 year.
Recipes with Cocoa Butter
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