Sponge Biscuit
Default unit: pcs · Less common product
Description
Sponge biscuit is a light, airy cookie made from eggs, sugar and flour, commonly used as a base for layered desserts, fruit pies and as a topping for ice cream.
Nutrition
(per 100g)
Calories350
Protein6г
Fat10г
Carbs55г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Calcium (if dairy ingredients are present)
How to choose
Look for uniformly golden, porous biscuits without dry edges and with a pleasant sweet aroma.
How to store
Keep in a cool, dry place in an airtight package; for long storage, refrigerate.
Recipes with Sponge Biscuit
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