Coarse Yellow Dry Polenta Flour
Default unit: pcs · Less common product
Description
Coarse yellow dry polenta flour is a coarse, yellow cornmeal that has been dried and milled into large particles. It is used to make polenta, couscous‑like dishes, baked goods, and as a breading.
Nutrition
(per 100g)
Calories365
Protein8.1г
Fat1.3г
Carbs76.9г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron, magnesium
How to choose
Choose flour with a bright yellow color and no gray specks, and a fresh corn aroma. The package should be tightly sealed and free of moisture.
How to store
Store in a dry, cool place in an airtight container; after opening keep refrigerated to preserve flavor for up to 6 months.
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