Coarse Sausage Meat
Default unit: pcs · Less common product
Description
Coarse sausage meat is a blend of pork and beef that is coarsely ground. It is commonly used for making traditional sausages, casseroles, and stuffed dishes.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron
How to choose
Choose meat that is light pink, free of grayish tones, with a fresh meaty aroma; the fat should be evenly distributed, about 20‑30 %.
How to store
Store in the refrigerator at ≤ 4 °C in an airtight container, use within 2‑3 days or freeze at –18 °C.
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