Coarse Rye Flour
Default unit: pcs · Less common product
Description
Coarse rye flour is milled rye grain with a relatively coarse texture, retaining more fiber and a robust flavor than fine rye flour. It is commonly used for rustic breads, traditional Ukrainian rye loaves, and hearty baked goods.
Nutrition
(per 100g)
Calories327
Protein9г
Fat1.6г
Carbs68г
Vitamins & minerals
Rich in thiamine (B1), niacin (B3), folate (B9), and the minerals iron and magnesium.
How to choose
Choose flour with a light‑brown color, free of yellow spots or additives, and a distinct rye aroma.
How to store
Store in an airtight container in a cool, dry place; for longer storage keep it refrigerated.
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