Coarse Pâté
Default unit: pcs · Less common product
Description
Coarse pâté is a thick meat or liver spread made with coarsely chopped ingredients and often seasoned with spices. It is served as an appetizer on bread, crackers, or as a sandwich filling.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Rich in vitamin A, vitamin B12, iron and zinc.
How to choose
Look for a smooth, uniform texture without gray spots, a fresh scent and a pleasant colour.
How to store
Keep refrigerated in a sealed container and consume within 3–5 days; it can be frozen for up to 2 months.
Recipes with Coarse Pâté
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