Coarse Minced Beef
Default unit: pcs · Less common product
Description
Coarse minced beef is beef that has been chopped into relatively large pieces, preserving juiciness and flavor. It is used in stews, meat fillings for patties, casseroles and dishes that require a firm texture.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, phosphorus, selenium
How to choose
Choose bright red meat without gray or green spots, with a clear fibrous texture and no strong odor. The package should be sealed and free of excess liquid.
How to store
Keep refrigerated at 0‑2 °C for no more than 2 days, or freeze at –18 °C for up to 4 months in a vacuum‑sealed bag.
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