Coarse Ground Pork Butt
Default unit: pcs · Less common product
Description
Coarse ground pork butt is meat from the pork shoulder that has been coarsely minced. It is used in stews, meatballs, and casseroles where juiciness and flavor are desired.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), pyridoxine (B6), zinc, selenium
How to choose
Look for pinkish meat with minimal liquid, even fat distribution, and no off‑odor.
How to store
Keep refrigerated for up to 2 days or freeze in an airtight bag for up to 3 months.
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