Coarse Ground Black Pepper
Default unit: pcs · Less common product
Description
Coarse ground black pepper is a dry spice obtained by grinding black peppercorns into coarse granules. It delivers a strong aroma and piquant flavor, commonly used to season meats, sauces, soups, and vegetable dishes.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, manganese, iron, piperine
How to choose
Prefer freshly ground pepper with a dark brown color and a strong aroma; avoid product that feels damp or has a faded scent.
How to store
Store in an airtight glass jar in a cool, dark place; ground pepper retains flavor for up to 6 months, whole peppercorns up to 2 years.
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