Coarse Brown Mustard
Default unit: pcs · Less common product
Description
Coarse brown mustard is produced from ground brown mustard seeds, giving it a deeper color and a more pungent, spicy flavor. It is frequently used in Creole cooking, marinades, and as a piquant seasoning for meats.
Nutrition
(per 100g)
Calories150
Protein7г
Fat9г
Carbs10г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, selenium, magnesium
How to choose
Look for a dark brown paste with an intense aroma, without separation. The texture should be grainy and the flavor pungent.
How to store
After opening, keep refrigerated in a sealed jar; this maintains flavor and aroma for 9–12 months.
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