Coarse Black Pepper
Default unit: pcs · Less common product
Description
Coarse black pepper consists of larger, roughly cracked peppercorns that retain a strong aroma and pungency. It is commonly used to season meats, sauces, marinades, and as a garnish.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
High in manganese, iron, vitamin K and piperine.
How to choose
Look for whole, dark reddish‑brown peppercorns without spots or moisture; aroma should be pronounced.
How to store
Store in an airtight glass jar in a dark, cool place; shelf life up to 2 years.
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