Clotted Cream
Default unit: pcs · Less common product
Description
Clotted cream is a thick, creamy product obtained by slowly heating and cooling cream so that the fat coagulates; it is traditionally served with desserts, fruit, and tea.
Nutrition
(per 100g)
Calories540
Protein2г
Fat55г
Carbs5г
Vitamins & minerals
Vitamin A, vitamin D, calcium
How to choose
Look for a thick golden layer without signs of separation or sour odor. Ensure the container is undamaged and the best‑by date is current.
How to store
Keep refrigerated after opening and consume within 7‑10 days. Unopened, store in a cool, dry place until the printed date.
Recipes with Clotted Cream
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