Clotted Cream
Default unit: pcs · Less common product
Description
Clotted cream is a thick, high‑fat cream made by slowly heating and cooling fresh cream until a rich layer of clots forms. It is traditionally served with scones, berries, and fruit.
Nutrition
(per 100g)
Calories340
Protein2г
Fat35г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for a thick, uniform white mass without separation; the packaging should be intact and the best‑before date current.
How to store
Store in the refrigerator at 2‑4 °C and consume within 7 days; freezing may alter texture, so it is best used fresh.
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