Classico Basil Pesto
Default unit: pcs · Less common product
Description
Pesto is a thick sauce made from fresh basil, olive oil, Parmesan cheese, pine nuts and garlic. It is commonly used to flavor pasta, pizza, sandwiches and as a dip.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose a jar with a bright, uniform green color and no dark spots. The aroma should be fresh and herbaceous, without bitterness. Check that the lid seals properly and the best‑before date is current.
How to store
Keep refrigerated after opening in an airtight container for 5‑7 days. Unopened jars should be stored in a cool, dark place. Pesto can be frozen for up to 3 months.
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