Clam Sauce
Default unit: pcs · Less common product
Description
Clam sauce is made from clam juice, butter, cream, and fresh herbs, yielding a rich, creamy accompaniment for pasta and seafood dishes.
Nutrition
(per 100g)
Calories85
Protein4.5г
Fat5.5г
Carbs5г
Vitamins & minerals
Vitamin B12, vitamin A, calcium
How to choose
Use fresh clam juice, unsalted butter and fresh herbs; avoid pre‑made sauces that contain excess preservatives.
How to store
Keep refrigerated for no more than 4 days; freeze in portion‑size containers for up to 1 month if needed.
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