Clam Juice
Default unit: pcs · Less common product
Description
Clam juice is a clear, aromatic liquid obtained by pressing soft shell mollusks such as mussels or oysters. It is used as a flavor enhancer in soups, sauces, risottos, and other seafood dishes.
Nutrition
(per 100g)
Calories13
Protein1.5г
Fat0.1г
Carbs1.5г
Vitamins & minerals
Vitamin B12, iron, zinc, magnesium
How to choose
Select a clear, sediment‑free juice with a clean sea scent; avoid a bitter aftertaste or excessive saltiness.
How to store
Unopened cans should be kept in a dry, cool place; once opened, refrigerate and use within 3 days.
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